As we rounded the west end of the island we knew it wouldn't be just a pleasant sail. The seas were building and the squalls were coming down to us. We motored for a while before getting the sails up under a double reefed main and reefed jib. We were going faster under sail than we had been under motor. Once the waves got to the eight foot area we started taking waves over the side. The winds picked up to 25-30kts. Waves would slap the bottom of the boat with a BOOM and bounce the contents around. We found where the ports leak and that one door refused to stay neither latched open or closed. We sailed on and did eventually make it to Virgin Gorda, but the anchorage was blown out so we sailed on to Tortola's Fat Hog's Bay. We dropped the hook and made a beeline to the closest food joint. We had no beer on board and little food so we were ready for a spot of both by the time we anchored. We found a place called Emily's and we got ordering the food. We met the new owner Jamie who was a really nice guy.
Once we got 'Ti Profligate to the charter base, we took the dink to go find sustenance. We hopped around different restaurants before ending up at the Pussers Rum place where we ordered some pub grub and a much too sweet rum drink. The food was good, but the atmosphere was ruined once some stupid frat boys came in rude, drunk, obnoxious and hurling profanities at one another. Time to go.
The day to leave finally came. We packed up and got a cab to the airport. The taxi man was astounded to hear that we came across in such rough weather. He tipped his hat to us as he took us on the scenic route of Tortola.
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