David is out making some news. Want more? Get out and make some of your own.
Wednesday, June 16, 2010
Inside-out Pizza
The only downside to making many pizzas is the great amount of propane required to heat the oven. So I tried making a pizza in a pan on the stovetop. Saves gas. Free extra crust. (I thought I published this before, but I don't see it anywhere...)
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